10 Bites of Lima

Join us at Eat-in Peru for a 3-hour Insider Food Tour of the historic city center. Our tour takes you to whole-in-the-wall spots, offering over 10 different tastings such as Peruvian desserts, tamales, ceviche, exotic fruits, nikkei food, Chinese dumplings, and street food, and vegetarian-friendly options, accompanied by insights into their history and cultural significance. 

For nearly 500 years since Lima became the capital of Peru, the city has been a haven for diverse migrant communities from around the world, including Spanish, Moorish, Italians, French, Andean, Africans, Chinese, and Japanese. This incredible mix has created a vibrant tapestry of culinary traditions.