Cooking Class
Cooking Class
Peru is shaped by 3 main regions, The Coast, The Andes, and the Amazon Rainforest. Each with a different landscape, food and culture.
In this hands-on cooking class, you will first go to a local market to buy all the ingredients to prepare your favorite dishes. As you stroll through the “ puestos” local farmers will show you our best and fresh ingredients. Then back to the kitchen you will begin your cooking class and learn how to make Peru’s national dish “Ceviche”, our classic “Lomo Saltado” as well as the famous Cocktail Pisco Sour.
Plus, we offer the option to personalize your experience with dishes from the Andes and the Amazon. Explore the rich flavors of Peru while uncovering the stories behind each dish!
4 Hours (from 12:00 a.m to 8:00 p.m everyday)
*Private transport upon request
Max 8 pers.
2 stops
From $89 per person
100% personalized
Carbon Neutral
Cooking Lesson
Taste Peruvian Food
Vegetarian Options
This is our Plan
Meet Your Local Lima Tour Guides
Our team includes local experts that speak different languages
Choji Itosu
The Travel Specialist
Languages: Spanish and English.
Ximena Torres
The Spiritual guide
Languages: Spanish and English.
Shigeru Noborikawa
The Soccer Player
Languages: Spanish and Japanese.
Nathaly Rivera
The Professor
Languages: Spanish, English and Italian
Lorena Oliart
The Local Explorer
Languages: Spanish and English.
Ivonne Chávez
The Taste Explorer
Languages: Spanish, English, Portuguese, Czech
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