The Land of the Incas
The Land of the Incas
The Land of the Incas Cooking Class
500 Years of Peruvian Flavors
4 Hours (from 12:00 a.m to 8:00 p.m everyday)
Meeting Point: Gran Hotel Bolivar
Max 8 pers.
Peru, also known as the Land of the Incas, is referred to by locals as the Land of the Three Regions: the Coast, The Andes, and the Amazon Rainforest. This unique geography has been home to civilizations for 5,000 years, each contributing to its development through architecture, agriculture, and culinary culture and traditions.
In this incredible journey, you will explore centuries-old food recipes, uncover their historical origins, and understand their cultural significance in modern-day Peruvian society. Plus, we’ll take you to a local market beforehand so you can witness the rich biodiversity of fruits and grains that Peru has to offer.
In this experience you will learn how to make Peru´s national dish “Ceviche”, Peru´s homemade classic “Lomo Saltado” and our National Cocktail Pisco Sour.
Adult
(From 18 years)
From $133
Adolescent
(13-12 years)
From $133
Child
(4-12 years)
From $133
100% personalized
Carbon Neutral
Cooking Lesson
Taste Peruvian Food
Vegetarian Options
This is our Plan
Meet Your Local Lima Tour Guides
Our team includes local experts that speak different languages
Choji Itosu
The Travel Specialist
Languages: Spanish and English.
Ximena Torres
The Spiritual guide
Languages: Spanish and English.
Shigeru Noborikawa
The Soccer Player
Languages: Spanish and Japanese.
Nathalie Torres
The Professor
Languages: Spanish, English and Italian
Lorena Oliart
The Local Explorer
Languages: Spanish and English.
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